Hand v machine slaughter: How “Halal” is your chicken?
by Ahmed Kilani
Source: MuslimVillage.comAhmed Kilani has been working as the General + Halal Integrity Manager for Fresh Poultry for the last 8 months. In this first of a two part series he will gives an insider’s view of what is happening in the Halal Chicken industry in Australia.
In this first article, he explains the difference between Halal hand and machine slaughtered chickens looking at it from an Islamic and industry point of view.
The Halal Chicken Market in Australia
Currently there are somewhere between 7million to 8million Halal certified chickens slaughtered in Australia every week. Out of this total, about 35,000 chickens a week are hand slaughtered – about half a percent – with the balance being all Halal certified machine slaughtered chickens. That equates to 1 Halal hand slaughtered chicken for every 200 Halal certified machine slaughtered chickens that are hitting the marketplace every week.
To the average Muslim consumer desiring to do the right thing, it can get very confusing trying to work out what is Halal when it comes to chicken. The aim of this article is to provide some clarity by informing you of what the issues are to allow you to make an informed decision inshaAllah.